Agri-food Agri-food : supporting innovation and sustainable transition
The agri-food sector is facing major challenges: guaranteeing product quality and traceability, optimising the supply chain and meeting new consumer expectations in terms of transparency, nutrition and environmental impact. To support this transformation, we offer an integrated approach covering the entire production and distribution cycle.
Our services cover:
- Securing supply chains and traceability: responsible sourcing, quality audits, compliance with European and international regulations.
- Project engineering: procurement, construction management, stakeholder coordination.
- Innovation and eco-design: developing sustainable products, optimising formulations, reducing the environmental footprint.
- Industrial and supply chain optimisation: digitalising processes, improving logistics circuits, managing certifications and markings.
Case study Orangina in Meyzieu
In designing the boiler room, we took into account the specific features and health constraints of the agri-food sector, to ensure optimum compliance with current standards.
A comprehensive approach to a more sustainable food industry
Faced with new market demands, we provide comprehensive expertise to help food companies innovate and optimise their processes.
From product design to supply chain management, we integrate sustainable, high-performance solutions to improve quality, traceability and competitiveness.
Our multidisciplinary approach ensures that manufacturers can adapt quickly to regulatory changes and consumer expectations.
To support our ambition and continue to innovate, we’re counting on the integration of new, dynamic and skilled talent.